Chocolate Chip Banana Cookies

From the ingredients, you can prepare approximately 30 cookies.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 13 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 113 g Butter, unsalted

  • 150 g Sugar, white

  • 1 piece Egg, fresh

  • 2.5 piece Banana, fresh

  • 1 teaspoon Baking powder

  • 250 g Wheat flour, white, multi-purpose

  • 1 pinch Salt, table

  • 0.5 teaspoons Spices, cinnamon, ground

  • 0.25 teaspoons Spices, nutmeg, ground

  • 0.5 teaspoons Spices, cloves, ground

  • 70 g chocolate, dark

Steps

  1. Preheat the oven to 175 degrees Celsius. In a bowl, using an electric mixer, cream the butter and sugar until smooth. Add the egg and continue mixing for about 2 minutes.

  2. Peel the bananas and slice them into rounds, then place them in the bowl. Mash the banana slices well with a fork. Add the baking soda, mix, and let it sit for 2 minutes.

  3. Mix the mashed bananas into the egg-butter mixture. In a separate bowl, combine the flour and spices. Sift the flour mixture into the banana mixture and stir until all ingredients are well combined. Finally, fold in the chocolate chips.

  4. Prepare a baking sheet by lining it with parchment paper. Use a spoon to drop dollops of the dough onto the baking sheet. Bake the cookies in the preheated oven for 11 to 13 minutes, or until they are nicely golden brown.

  5. Transfer the baked cookies from the baking sheet to a wire rack and let them cool. Once cooled, serve the cookies on a plate and enjoy.

Nutrition Information (Per 100g)

  • Calories: 301.13 kcal
  • Fat: 10.94 g
    • Saturated Fat: 6.65 g
  • Carbohydrates: 45.66 g
    • Sugars: 20.63 g
  • Protein: 3.95 g
  • Fiber: 1.13 g