Chocolate Coconut Balls

Children will be happy to help you prepare these balls. Just be careful they dont eat them all as you make them!

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 200 g Breadcrumbs, dried

  • 100 g Nuts, almonds

  • 100 g Nuts, hazelnuts

  • 100 g Powdered sugar

  • 50 g Cocoa, powdered, unsweetened

  • 50 g chocolate, dark

  • 120 g Butter, unsalted

  • 1 dl Juice, orange

  • 0.5 dl Milk, whole milk

  • 60 g Coconut, flakes

Steps

  1. Finely grind the butter biscuits in a multiprocessor. Transfer the biscuit crumbs to a large bowl and add ground almonds and hazelnuts, powdered sugar, cocoa, and chocolate powder. Cut the butter into small pieces and add it to the bowl. Pour in the orange juice and milk, then knead all the ingredients well with your hands to form a firm mixture.

  2. Sprinkle coconut flour onto a shallow plate. Shape the mixture into small balls with your hands and roll them in the coconut flour. Place the balls on a large tray and refrigerate for two hours.

Nutrition Information (Per 100g)

  • Calories: 476.4 kcal
  • Fat: 23.8 g
    • Saturated Fat: 1.8 g
  • Carbohydrates: 55.6 g
    • Sugars: 23.2 g
  • Protein: 12.2 g
  • Fiber: 5.8 g

Advice

If the balls are not being prepared for children, you can add a little rum to the mixture. If the mixture is too dry, add a bit more liquid (milk, rum, or orange juice). If its too thick, add more ground biscuits or nuts. Butter can be replaced with rum if desired.