Chocolate-Coconut Squares

To prepare chocolate-coconut squares, you only need six ingredients.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 200 g Breadcrumbs, dried

  • 115 g Butter, unsalted

  • 300 g chocolate, dark

  • 120 g Walnuts

  • 400 g Milk, whole milk

  • 150 g Coconut, flakes

Steps

  1. Line a baking dish with parchment paper. Preheat the oven to 175 degrees Celsius. Melt the butter in a cup and let it cool slightly. Grind the cookies into crumbs.

  2. Place the cookie crumbs in a bowl and mix them well with the melted butter. Spread the cookie mixture evenly over the bottom of the baking dish and press it down with your hands. Sprinkle chocolate chips and coarsely chopped nuts evenly over the cookie base. Cover with coconut flakes. Pour condensed milk over the top. Bake in the preheated oven for about 25 minutes.

  3. When the top of the dessert turns slightly golden, remove the baking dish from the oven and let it cool. Once cooled, cut the dessert into squares, place them on plates, and serve.

Nutrition Information (Per 100g)

  • Calories: 377.09 kcal
  • Fat: 25.2 g
    • Saturated Fat: 11.01 g
  • Carbohydrates: 31.37 g
    • Sugars: 15.42 g
  • Protein: 5.99 g
  • Fiber: 3.17 g

Advice

Instead of chocolate chips, you can also use coarsely chopped chocolate.