Chocolate-Coffee Mousse

Coffee and chocolate combine perfectly in a light cream, for which you only need five ingredients. This dessert will win you over because you can prepare it in advance and serve it to your guests at the right moment.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 230 g chocolate, dark

  • 3 pieces Egg, egg yolk, fresh

  • 6 spoon Sugar, white

  • 2 teaspoons Coffee, espresso

  • 450 ml Sweet cream

Steps

  1. Break or chop the chocolate into pieces and melt it in a double boiler. You can also heat it in short intervals in the microwave. Once the chocolate is melted, gently stir it to obtain a completely smooth chocolate mixture.

  2. Pour 200 ml of sweet cream into a cup. Add espresso powder, four tablespoons of sugar, and egg yolks. Mix the ingredients well with a hand whisk. Place it on the stove and heat the mixture while continuously stirring with a spatula until you get a smooth cream with a beautiful dark caramel color.

  3. Mix the caramel cream with the melted chocolate. Once you have a completely smooth and uniform mixture, stop stirring. Cover the cream with plastic wrap, touching the surface, and let it cool completely.

  4. Whip the remaining cream (250 ml) until stiff and add the remaining sugar while whipping.

  5. First, mix the cooled cream well, then gently fold in the whipped cream. Reserve about three tablespoons of whipped cream for decoration.

  6. Distribute the prepared mousse into serving glasses and refrigerate for at least one hour.

  7. When ready to serve, decorate the mousse with the reserved whipped cream. Optionally, garnish with cocoa, grated chocolate, chocolate pearls, etc.

Nutrition Information (Per 100g)

  • Calories: 472.39 kcal
  • Fat: 23.37 g
    • Saturated Fat: 12.52 g
  • Carbohydrates: 58.98 g
    • Sugars: 49.8 g
  • Protein: 4.45 g
  • Fiber: 4.45 g