Chocolate-Covered Marzipan

Candies for marzipan lovers. You can turn them into a gift: store them in a decorative box, tie a beautiful ribbon around it, and give it as a present. An impression that will not soon be forgotten.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 375 g Nuts, almonds

  • 375 g Powdered sugar

  • 3 spoons Water

  • 1 piece Egg, egg white, fresh

  • 250 g Cooking chocolate, unsweetened

Steps

  1. In a bowl, thoroughly mix almonds and sugar. In another bowl, lightly beat the egg white with a whisk, add rose water, and pour the mixture into the almonds. Knead everything well until a homogeneous mass forms. Shape it into a ball and wrap it in foil. Store the prepared marzipan in the refrigerator overnight.

  2. Shape the marzipan into small balls with your hands or roll it out like dough and cut it into any desired shapes. Break the chocolate into pieces and melt it in a water bath. Line a baking tray with aluminum foil or parchment paper. Skewer the marzipan pieces with forks or toothpicks and dip them one by one into the chocolate. Once completely coated in chocolate, lift them out, let the excess chocolate drip off, and place them on the baking tray. Once the chocolate hardens, serve them in a bowl or individually in paper candy cups.

Nutrition Information (Per 100g)

  • Calories: 446.62 kcal
  • Fat: 22.51 g
    • Saturated Fat: 1.35 g
  • Carbohydrates: 55.23 g
    • Sugars: 46 g
  • Protein: 9.96 g
  • Fiber: 5.54 g

Advice

Prepare a water bath by pouring boiling water into a smaller pot and placing a bowl on top of it.