Chocolate-Hazelnut Squares

An easy-to-make treat that can also be given as a cute little gift. Just wrap them in cellophane or a heartfelt wrapper and present them.

Details

  • Preparation Time: 135 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 150 ml Milk, whole milk

  • 200 g Sugar, white

  • 1 pinch Salt, table

  • 350 g chocolate, dark

  • 50 g Nuts, hazelnuts

  • 10 ml Alcohol, Coffee liqueur

Steps

  1. Line a square baking dish with a side of 20 cm with baking paper. In a saucepan, mix together the milk, sugar, and salt. Place the saucepan over medium heat and bring to a boil while stirring. Then reduce the heat and cook for another 5 minutes, stirring constantly.

  2. Remove the saucepan from the heat and stir in the hazelnuts, chocolate drops, and hazelnut liqueur. Mix until all the drops are melted.

  3. Quickly pour the mixture into the baking dish and spread it evenly. Let it cool completely and set in the refrigerator (about 2 hours).

  4. Once cooled, cut the mixture into 2.5 cm squares, serve on a plate, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 498.05 kcal
  • Fat: 22.92 g
    • Saturated Fat: 10.79 g
  • Carbohydrates: 69.58 g
    • Sugars: 60.45 g
  • Protein: 3.49 g
  • Fiber: 4.65 g

Advice

The squares can be stored in a closed container, with each layer separated by baking paper to prevent the squares from sticking together. The hazelnut liqueur can be omitted. Instead of chocolate drops, you can use chopped chocolate pieces.