Chocolate Heart with Raspberries

A truly romantic dessert - juicy, light, seductive, and chocolatey!

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 0.5 spoons Butter, unsalted

  • 3 pieces Egg, fresh

  • 90 g Sugar, brown

  • 50 g Wheat flour, white, multi-purpose

  • 20 g Cocoa, powdered, unsweetened

  • 0.5 teaspoons Baking powder

  • 30 g Butter, unsalted

  • 50 g Nuts, almonds

  • 2.5 spoons Alcohol, Liqueur, Crème de Menthe

  • 1 spoon Juice, passion fruit

  • 1 spoon Water

  • 200 g Raspberries

  • 1.5 spoons Powdered sugar

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease the mold well with butter. In a small bowl, sift the flour and cocoa. Add the baking powder and mix everything well. In a small pot, slowly melt the butter over low heat. Once the butter has melted, remove the pot from the heat.

  2. In a larger bowl, crack the eggs and whisk them with brown sugar using an electric mixer until a light foam forms that smoothly drips off the whisk. In two batches, mix in the flour, cocoa, and baking powder mixture. While mixing, gradually add the melted butter. Finally, mix in the ground almonds.

  3. Pour the batter into the greased mold and bake in the preheated oven for 20 to 25 minutes. The cake is done when the surface turns brown and a toothpick inserted into the cake comes out clean.

  4. Remove the mold with the baked cake from the oven and let the cake cool completely. In a small bowl, prepare a glaze with raspberry liqueur, raspberry juice, and water, which will be used to moisten the cooled cake.

  5. Carefully remove the cooled cake from the mold and transfer it to a nice plate or platter. Evenly pour the mixture of raspberry juice, liqueur, and water over the cake. Wait for the cake to absorb all the liquid.

  6. Top the cake with fresh raspberries and dust with powdered sugar. Serve the prepared cake at the table.

Nutrition Information (Per 100g)

  • Calories: 313.1 kcal
  • Fat: 14.92 g
    • Saturated Fat: 5.04 g
  • Carbohydrates: 32.06 g
    • Sugars: 19.76 g
  • Protein: 8.87 g
  • Fiber: 2.22 g