Chocolate Hearts

Since making homemade chocolate hearts is so simple, even men can give it a try. You know - women adore chocolate and gifts.

Details

  • Preparation Time: 135 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 190 g Oil, plant, coconut

  • 115 g Powdered sugar

  • 100 g Cocoa, powdered, unsweetened

  • 50 g Milk, powdered, whole milk

  • 2 spoons Alcohol, Coffee liqueur

Steps

  1. In a small pot, melt the coconut oil over moderate heat. Once the oil has melted, remove the pot from the heat. In a larger bowl, sift the powdered sugar, cocoa powder, and powdered milk. Mix all the ingredients well with a whisk.

  2. Pour the melted coconut oil into the bowl and mix all the ingredients well with a hand whisk until you get a smooth chocolate mixture. Stir in the hazelnut liqueur into the chocolate mixture.

  3. Pour the chocolate mixture into a jug to make it easier to pour into the molds. Fill the greased molds to the top with the chocolate mixture. Store the molds in the refrigerator for at least two hours to allow the chocolate to fully set.

Nutrition Information (Per 100g)

  • Calories: 568.35 kcal
  • Fat: 41.36 g
    • Saturated Fat: 33.2 g
  • Carbohydrates: 42.52 g
    • Sugars: 30.49 g
  • Protein: 6.41 g
  • Fiber: 3.88 g

Advice

Instead of hazelnut liqueur, you can also use another liqueur (coffee, chocolate, etc.). Instead of coconut oil, you can use cocoa butter.