Chocolate Ice Cream

The ever-beloved and popular chocolate ice cream can now be made at home. Follow our recipe…

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 ml Milk, whole milk

  • 250 ml Sweet cream

  • 5 pieces Egg, egg white, fresh

  • 50 g Sugar, white

  • 150 g Cooking chocolate, unsweetened

Steps

  1. Pour the milk into a saucepan and heat it slowly, but be careful not to let it boil. Meanwhile, in a bowl, whisk the egg yolks and sugar until frothy. Crumble the chocolate into the milk and stir until melted. Remove the saucepan from the heat and let the milk cool, then slowly pour it into the egg yolk mixture. Mix everything well, add the cream, and mix again. Pour the mixture into the ice cream maker and follow the manufacturer's instructions.

  2. Transfer the prepared ice cream from the machine's container to a storage container, seal it, and freeze the ice cream in the freezer.

Nutrition Information (Per 100g)

  • Calories: 128.85 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 22.71 g
    • Sugars: 22.71 g
  • Protein: 7.42 g
  • Fiber: 0 g

Advice

If you dont have an ice cream maker, pour the mixture into cups and let it set in the freezer until firm - it should not freeze completely! Its best to place the mixture in flat metal containers, which conduct heat best. After combining the egg yolks and milk and the mixture has cooled, you can grate chocolate into the mixture or add chocolate crumbs for a better flavor. Store the ice cream in the freezer in well-sealed containers to prevent it from absorbing other odors. Fill the ice cream makers container only two-thirds full, as the mixture expands during freezing. The mixing time in the machine depends on the quantity, additives, and temperature of the mixture. Ice cream that has been in the freezer for more than 12 hours should be placed in the refrigerator for 30-60 minutes before use.