Chocolate Ice Cream Without a Machine

A creamy and delicious summer treat that will surely delight everyone. You only need a few ingredients, it takes just a few minutes to prepare, and no ice cream machine is required.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 ml Sweet cream

  • 300 g Milk, powdered, whole milk

  • 30 g Cocoa, powdered, unsweetened

  • 2 teaspoons Vanilla, extract, natural

Steps

  1. Place all the ingredients in a large bowl, then beat with an electric mixer until you get a thick cream.

  2. Transfer the mixture into a container or containers for freezing and place in the freezer for a few hours (at least 5 hours) to allow the ice cream to set. *Watch the full preparation process in the video above.

Nutrition Information (Per 100g)

  • Calories: 483.21 kcal
  • Fat: 24.07 g
    • Saturated Fat: 14.26 g
  • Carbohydrates: 39.23 g
    • Sugars: 33.88 g
  • Protein: 24.96 g
  • Fiber: 1.78 g

Advice

Condensed milk can also be made at home. If you dont like chocolate ice cream, simply omit the cocoa. You can also mix chocolate chips and/or crushed cookies into the chocolate cream.