Chocolate Muffins

Chocolate muffins are a delicious dessert, and their preparation is so simple that it can be entrusted to children.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 200 g Wheat flour, white, multi-purpose

  • 150 g Cooking chocolate, unsweetened

  • 50 g Sugar, white

  • 1 bag Baking powder

  • 60 g Butter, unsalted

  • 1.5 dl Milk, skimmed

  • 1 piece Egg, fresh

Steps

  1. Place paper liners in the muffin tin.

  2. Finely chop or grate the chocolate.

  3. Melt the butter in a double boiler and let it cool to lukewarm. Add the milk and egg, and mix into a smooth mixture.

  4. Sift the flour into a bowl, add the baking powder and sugar, and mix well. Pour in the mixture of butter, milk, and egg, quickly mix, and then add the chocolate. Mix for as short a time as possible, just enough to evenly distribute the ingredients.

  5. Fill the paper liners three-quarters full with the batter and bake for 20 minutes in a preheated oven at 180 °C.

  6. Take the baked muffins out of the oven, wait another five minutes, then remove them from the tin and arrange them on a serving plate.

Nutrition Information (Per 100g)

  • Calories: 409.33 kcal
  • Fat: 24.44 g
    • Saturated Fat: 14.81 g
  • Carbohydrates: 45.91 g
    • Sugars: 9.07 g
  • Protein: 8.52 g
  • Fiber: 5.18 g

Advice

  • You can add various ingredients to the muffins to change them up: a few drops of chocolate liqueur, raisins, chocolate chunks, chopped dried fruit, nuts, almonds…