Chocolate Roll with Cream and Raspberries

A sinfully delicious treat that impresses not only with its excellent taste but also with its quick and easy preparation. Suitable for various occasions and celebrations, as it does not contain a single gram of flour, making it a sweet indulgence even for those avoiding gluten.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

Dough

  • 200 g chocolate, dark

  • 5 pieces Egg, fresh

  • 5 spoon Sugar, white

  • 1 pinch Salt, table

  • 1.5 spoons Cocoa, powdered, unsweetened

  • 250 ml Sweet cream

  • 1 bag Sugar, white

  • 100 g Raspberries

Steps

  1. Break or chop the chocolate into pieces and melt it in a bowl over a water bath. Remove from heat, gently stir with a spatula, and let it cool until lukewarm.

  2. Separate the egg yolks and whites into two bowls. Add sugar to the yolks and beat them with an electric mixer until pale and fluffy, then mix in the melted chocolate. Beat the egg whites with a pinch of salt until stiff peaks form, and gently fold them into the chocolate mixture in two or three batches using a spatula.

  3. Preheat the oven to 180°C (350°F). Line a low baking tray for rolls with parchment paper, then pour the prepared batter onto it and spread it evenly with a spatula, smoothing the top. Bake the sponge in the preheated oven for 15 minutes.

  4. Prepare another piece of parchment paper and dust it with cocoa powder. Place the baked sponge on it and carefully remove the parchment paper used for baking. Let the sponge cool.

  5. Sweeten the whipped cream with vanilla sugar and beat it with an electric mixer until stiff peaks form. Spread it evenly over the cooled sponge, then sprinkle raspberries on top. Roll the sponge along the longer side into a roll, using the parchment paper to help. Store the roll in the refrigerator before serving to let it cool and firm up.

Nutrition Information (Per 100g)

  • Calories: 299.4 kcal
  • Fat: 14.97 g
    • Saturated Fat: 7.4 g
  • Carbohydrates: 29.94 g
    • Sugars: 24.63 g
  • Protein: 8.21 g
  • Fiber: 2.41 g