Chocolate Sorbet

Want to make something different? Prepare a sorbet from chocolate that is full of chocolate dreams and flavors.

Details

  • Preparation Time: 150 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 150 g chocolate, dark

  • 115 g chocolate, dark

  • 475 ml Water

  • 200 g Sugar, white

Steps

  1. Break both chocolates into pieces and grind them finely in a multipraktik. In a cup, add water and sugar. Place the cup on the stove and bring it to a boil, then set the temperature to medium-high and stir until the sugar is completely dissolved. Stir occasionally while cooking. Once the sugar is dissolved, cook for another 2 minutes, then remove from heat.

  2. Turn on the multipraktik again and slowly pour the melted syrup into the chocolate powder. Mix for a good 2 to 3 minutes until a smooth chocolate mixture forms.

  3. Strain the mixture into a measuring jug and let it cool completely. Then freeze the mixture, stirring it several times during the freezing process.

  4. 5 to 10 minutes before serving, take the sorbet out of the freezer, transfer it to bowls, and serve.

Nutrition Information (Per 100g)

  • Calories: 545.66 kcal
  • Fat: 30.57 g
    • Saturated Fat: 17.74 g
  • Carbohydrates: 60.75 g
    • Sugars: 46.79 g
  • Protein: 3.77 g
  • Fiber: 6.79 g