Chocolate Sponge Cheesecake

The combination of chocolate sponge and yogurt cheesecake is excellent, and it also looks very interesting. The taste? Pure perfection! Preparation? Extremely simple.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Cocoa biscuit

  • 4 pieces Egg, fresh

  • 250 g Flour, Wheat, bread flour

  • 200 g Sugar, white

  • 250 g Butter, unsalted

  • 2 spoons Cocoa, powdered, sweetened

  • 8 spoon Water

  • 2 spoons Baking powder

Yogurt cheesecake

  • 700 g Yogurt, plain, from whole milk

  • 1 spoon Flour, Wheat, bread flour

  • 2 spoons Koruzni škrob

  • 2 spoons Sugar, white

  • 3 pieces Egg, fresh

Steps

  1. Preheat the oven to 170 degrees Celsius. Grease a baking dish measuring 20 x 30 cm with butter.

  2. Heat butter, cocoa, sugar, and water until the sugar and butter are completely melted, then let the mixture cool to room temperature.

  3. Add egg yolks, flour, and baking powder to the cooled mixture and mix well. Beat the egg whites into stiff peaks and gently fold them into the prepared batter.

  4. Mix yogurt with eggs, cornstarch, flour, and sugar.

  5. Pour the chocolate sponge batter into the baking dish first, then spoon dollops of the yogurt cheesecake mixture over it. Bake the dessert in the preheated oven for about one hour.

  6. Once cooled, cut the dessert into pieces of your desired size, dust with powdered sugar, plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 236.51 kcal
  • Fat: 13.1 g
    • Saturated Fat: 7.59 g
  • Carbohydrates: 22.88 g
    • Sugars: 12.46 g
  • Protein: 5.21 g
  • Fiber: 0.24 g