Chocolate Spread with Smoked Bacon

With this spread, you can surprise your loved one or gift it to someone who swears by good homemade (meat) products.

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 500 ml Sweet cream

  • 150 g Meat, pork, smoked bacon

  • 1 pinch Salt, table

  • 0.25 teaspoons Spices, pepper, black

  • 1 twig Thyme, fresh

  • 300 g chocolate, dark

  • 100 g Butter, unsalted

Steps

  1. Pour the cream into a small pot. Add the diced smoked bacon, thyme, salt, and pepper, and slowly heat over moderate heat. Once the cream comes to a boil, remove the pot from the heat.

  2. Chop the chocolate and butter into pieces and place them in a bowl. Pour the hot cream over them. Squeeze the bacon well to release as much flavor as possible.

  3. Mix the ingredients in the bowl thoroughly to create a smooth chocolate cream. Place the chocolate spread with bacon in the refrigerator for one hour to cool completely.

Nutrition Information (Per 100g)

  • Calories: 439.24 kcal
  • Fat: 42.41 g
    • Saturated Fat: 13.29 g
  • Carbohydrates: 0.63 g
    • Sugars: 0 g
  • Protein: 10.13 g
  • Fiber: 0 g

Advice

Serve the chocolate spread with smoked bacon alongside buckwheat bread.