Chocolate Squares

Such a simple dessert that youll want to make it as soon as it runs out.

Details

  • Preparation Time: 120 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 160 ml Milk, partially skimmed

  • 180 g Sugar, white

  • 2 spoons Butter, unsalted

  • 150 g Sugar, white

  • 400 g chocolate, dark

Steps

  1. Line a deep rectangular baking dish with parchment paper. Leave about 2 cm of paper hanging over the edge of the dish. In a cup, place milk, sugar, and butter. Place the cup on the stove and heat the mixture over medium heat. Stir continuously while heating to ensure all ingredients melt and mix well. Once the mixture boils, cook for an additional 4 minutes.

  2. Remove the cup from the heat and add marshmallow fluff and chocolate chips. Stir until a smooth chocolate mixture forms. Pour the mixture into the prepared baking dish. Smooth the top and place it in the refrigerator until the mixture is completely set.

  3. Once cooled and set, remove the mixture from the refrigerator and cut into squares of your desired size. Serve on a plate and enjoy.

Nutrition Information (Per 100g)

  • Calories: 433.48 kcal
  • Fat: 11.42 g
    • Saturated Fat: 7.14 g
  • Carbohydrates: 84.7 g
    • Sugars: 84.7 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

Instead of chocolate chips, you can use finely chopped chocolate. Marshmallow fluff can also be made at home.