Chocolate Truffles

Quickly made chocolate truffles are a charming dessert and an excellent idea for a sweet Christmas or Valentines gift.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 20

Ingredients

  • 100 g chocolate, dark

  • 100 g chocolate, dark

  • 100 g chocolate, dark

  • pieces Walnuts

Steps

  1. Roughly chop all three types of chocolate and melt them separately in heatproof bowls over a water bath.

  2. While the chocolate is melting, prepare the other ingredients. Roughly chop the nuts, cut the candied fruit into pieces, etc.

  3. Place the melted chocolate in dollops on a baking tray lined with parchment paper. Use the back of a spoon to slightly spread the dollops into a round shape. Decorate them with toppings as desired. Store the tray in the refrigerator for 1 to 2 hours to allow the chocolate to set.

  4. Serve the set truffles on a plate or wrap them in gift bags and give them as a present.

Nutrition Information (Per 100g)

  • Calories: 546 kcal
  • Fat: 31 g
    • Saturated Fat: 18 g
  • Carbohydrates: 61 g
    • Sugars: 47 g
  • Protein: 4 g
  • Fiber: 7 g

Advice

If we want the chocolate to shine beautifully and not melt at room temperature, we need to temper it.