Christmas Compote

The Christmas joy will be even greater when we serve an excellent compote while opening gifts or during the Christmas dinner.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 pieces Apple, fresh

  • 100 g Dried plums

  • 3 pieces Pear, fresh

  • 100 g Apricot, raw

  • 5 dl Water

  • 70 g Sugar, brown

  • 1 teaspoon Spices, cinnamon, ground

  • 1 stick Spices, cinnamon, ground

  • 3 pieces Caraway, fresh

  • 5 pieces Spices, cloves, ground

  • 1 piece Lemon, fresh, without shell

Steps

  1. Wash the apples, plums, pears, and apricots. Peel the apples and pears and cut them into quarters. Remove the cores and slice them into chunks. Halve the plums and apricots and remove the pits. Wash the lemon and zest it.

  2. Pour water (5 dl) into a pot and sweeten it. Place the pot on the stove and add the fruit, lemon juice, cinnamon, star anise, and cloves to the water, then mix everything well. Cook on medium heat for about 15 minutes. Remove the compote from the heat and let it cool. Serve in bowls or glasses.

Nutrition Information (Per 100g)

  • Calories: 99.45 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 25.56 g
    • Sugars: 13.63 g
  • Protein: 0.34 g
  • Fiber: 2.45 g

Advice

The compote can be made from any type of fruit.