Christmas Pasta

Christmas pasta can be a delightful addition to your Christmas dinner. Make this years Christmas something special!

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 6 pieces Apricot, dry

  • 6 pieces Figs, fresh

  • 100 g Raisins

  • 300 g Spices, poppy

  • 30 g Nuts, hazelnuts

  • 30 g Nuts, almonds

  • 200 g Powdered sugar

  • 1 bag Powdered sugar

Steps

  1. Place a pot with a generous amount of salted water on the stove. Once the water boils, add the pasta and cook it for the time indicated on the package.

  2. While the pasta is cooking, chop dried figs and apricots into smaller pieces and place them in a separate bowl. Add sifted raisins, ground poppy seeds, ground hazelnuts, and ground almonds. Mix all the ingredients well and season with powdered sugar and vanilla sugar.

  3. Once the pasta is cooked, drain it thoroughly and mix it well with the prepared ingredients. Serve the dish in deep bowls and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 332.06 kcal
  • Fat: 10.98 g
    • Saturated Fat: 1.05 g
  • Carbohydrates: 50.09 g
    • Sugars: 9.84 g
  • Protein: 9.41 g
  • Fiber: 7.58 g

Advice

When cooking pasta, follow the rule of using 1 liter of water for every 100 grams of pasta. Add 10 to 12 grams of salt per liter of water. You can enrich the pasta by adding butter and/or orange juice.