Christmas Tiramisu in a Glass

Imagine a mascarpone cream with egg liqueur, layered between fragrant ginger cookies, and topped with a dusting of cocoa powder. This is a holiday dessert loved by all, and its simple preparation will delight you too.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

350 ml Sweet cream
3 pieces Egg, egg yolk, fresh
150 g Powdered sugar
500 g Cheese, creamy
120 ml Alcohol, Liqueur, Crème de Menthe
pieces Breadcrumbs, dried
120 ml Coffee, espresso
2 spoons Alcohol, Rum
pieces Cocoa, powdered, unsweetened

Steps

In a large bowl, whip the sweet cream until stiff peaks form. You can use an electric mixer or a hand whisk.
In another bowl, add the egg yolks and sugar. Mix with an electric mixer set to medium speed for 3-4 minutes until you get a light, pale yellow cream. Add the mascarpone and mix just enough to combine the ingredients into a uniform cream.
First, mix half of the egg liqueur into the cream, then gently fold in the whipped cream.
Mix the rum and the remaining egg liqueur into the cooled coffee.
Prepare the glasses in which you will serve the dessert. Start by adding a spoonful of cream to each glass. Follow with a layer of cookies, quickly dipped in coffee on both sides. Add another layer of cream, followed by another layer of coffee-dipped cookies. If the glasses are large enough, repeat the process once more. The final layer should be cream.
Store the glasses in the refrigerator overnight to allow the ingredients to soak and bind together well.
Just before serving the tiramisu, dust the cream with cocoa powder.

Nutrition Information (Per 100g)

Calories: 359.31 kcal
Fat: 20.07 g
- Saturated Fat: 10.4 g
Carbohydrates: 35.61 g
- Sugars: 18.01 g
Protein: 6.59 g
Fiber: 1.03 g

Advice

Instead of ginger cookies, you can also use gingerbread or other holiday cookies (e.g., speculaas).