Cinnamon Cookies

An ideal recipe for all young chefs who are just learning to bake cookies. Despite the guaranteed success and innate skills, they should (just in case) stay close to mom, dad, grandma, or grandpa.

Details

  • Preparation Time: 80 minutes
  • Cooking Time: 11 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 110 g Butter, unsalted

  • 230 g Sugar, white

  • 0.5 teaspoons Baking powder

  • 1 piece Egg, fresh

  • 0.5 teaspoons Vanilla, extract, natural

  • 350 g Flour, Wheat, bread flour

sprinkle

  • 6 spoon Sugar, white

  • 2 teaspoons Spices, cinnamon, ground

Steps

  1. In a bowl, mix sugar and baking powder. Add the diced butter, egg, and vanilla extract, then the flour. Knead the dough well and shape it into a ball, wrap it in plastic wrap, and store it in the refrigerator for 1 hour.

  2. Preheat the oven to 190 °C. In a smaller bowl, mix sugar and cinnamon for the coating. Shape the dough into 2 cm diameter balls and roll them in the coating.

  3. Line a baking tray with parchment paper and arrange the balls on it. Bake them in the preheated oven for 10 to 11 minutes. Transfer the baked cookies to a cooling rack, then arrange them on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 397.73 kcal
  • Fat: 11.72 g
    • Saturated Fat: 6.94 g
  • Carbohydrates: 65.91 g
    • Sugars: 35.65 g
  • Protein: 5.5 g
  • Fiber: 0.84 g

Advice

Before baking, the cookies can be rolled in a homemade spice mix for cinnamon cookies.