Cinnamon Snails

The most beautiful aromas in our homes during the holiday season come right from the oven. This will also be the case when you start baking these fragrant cinnamon cookies.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Cinnamon sprinkle

  • 25 g Sugar, brown

  • 1 teaspoon Spices, cinnamon, ground

  • 1 spoon Butter, unsalted

  • 100 g Butter, unsalted

  • 100 g Sugar, white

  • 1 piece Egg, fresh

  • 0.5 spoons Milk, whole milk

  • 0.5 teaspoons Vanilla, extract, natural

  • 200 g Wheat flour, white, multi-purpose

  • 0.5 teaspoons Baking powder

  • 1 pinch Salt, table

Steps

  1. In a bowl, add butter and sugar, and mix them well with an electric mixer. Add the egg, milk, and vanilla, then mix again to form a uniform mixture.

  2. In another bowl, mix the flour, baking powder, and salt. Combine the dry ingredients with the egg-butter mixture. Flatten the resulting dough ball, wrap it in plastic wrap, and place it in the refrigerator for half an hour.

  3. Roll out the chilled dough between two sheets of parchment paper to a thickness of 0.5 centimeters.

  4. In a small bowl, mix the ingredients for the topping and spread it evenly over the rolled-out dough. Then, roll the dough along the longer side into a log, wrap it in parchment paper, and place it back in the refrigerator to rest for a while. This will make it easier and neater to slice later.

  5. Preheat the oven to 175 degrees Celsius. Line a baking tray with used parchment paper. Unwrap the log and slice it into 1-centimeter thick rounds, placing them on the baking tray. Leave about 1 centimeter of space between them. Bake the cookies in the preheated oven for 15 minutes.

Nutrition Information (Per 100g)

  • Calories: 410.31 kcal
  • Fat: 18.89 g
    • Saturated Fat: 11.45 g
  • Carbohydrates: 53.05 g
    • Sugars: 23.47 g
  • Protein: 5.34 g
  • Fiber: 0.95 g