Cinnamon Toast

When we bake cinnamon toast, the festive and luxurious aroma of cinnamon spreads throughout the kitchen. Warm toast, covered with a crispy crust of melted sugar, is the perfect start to the day.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 6 slice Bread, wheat

  • 50 g Sugar, white

  • 1 teaspoon Spices, cinnamon, ground

  • 50 g Butter, unsalted

Steps

  1. Turn on the broiler and line a baking sheet with parchment paper. In a small bowl, mix sugar with cinnamon. Toast the bread until golden brown under the broiler in the oven. Spread butter on the toasted bread, sprinkle with the cinnamon sugar mixture, and place it back on the baking sheet. Put it in the oven under the preheated broiler for 5 minutes to melt the sugar and create bubbles.

  2. Arrange the toast on a serving plate and serve with hot chocolate.

Nutrition Information (Per 100g)

  • Calories: 291.74 kcal
  • Fat: 2.17 g
    • Saturated Fat: 0 g
  • Carbohydrates: 57.83 g
    • Sugars: 25.22 g
  • Protein: 7.83 g
  • Fiber: 2.17 g