Citrus Marmalade

What could be better than homemade marmalade? Citrus marmalade is an indispensable addition to goat and sheep cheese, and it also pairs well with desserts and ice cream.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 25 dag Kumquat, fresh

  • 2 piece Grapefruit, pink, fresh

  • 4 pieces Orange, fresh

  • 2 piece Tangerine

  • 2 piece Lime, fresh

  • 50 dag Sugar, white

  • 2 dl Water

Steps

  1. Thoroughly wash the kumquats, cut them into quarters, and remove the seeds. Peel the grapefruits, oranges, tangerines, and lemons with a sharp knife, then remove the bitter white pith.

  2. Peel the fruit, then cut it into small pieces, transfer it to a multipractical blender, and blend well. Place a pot on the stove and pour the blended fruit into it. Add water and gelling sugar.

  3. Bring the mixture to a boil, stirring constantly. Let it simmer on medium heat for about 30 minutes.

  4. Prepare clean jars and fill them to the brim with the prepared marmalade. Then store them in a dry and dark place.

Nutrition Information (Per 100g)

  • Calories: 140.65 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 35.19 g
    • Sugars: 32.32 g
  • Protein: 0.11 g
  • Fiber: 1.68 g