Clafoutis with Grapes and Almonds

Have unexpected guests surprised you? To prepare this dessert, you only need a few ingredients and just 10 minutes, then you can relax and enjoy chatting with your guests.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 25 g Butter, unsalted

  • 1 kg Grapes, red and yellow, fresh

  • 4 pieces Egg, fresh

  • 70 g Nuts, almonds

  • 1 bag Sugar, white

  • 3 spoons Sugar, white

  • 120 ml Sweet cream

  • 150 ml Milk, whole milk

  • 30 g Powdered sugar

Steps

  1. Preheat the oven to 170 degrees Celsius. Grease a round pie dish or a larger ovenproof dish (approximately 26 cm in diameter) well with butter. Rinse the grapes under running water and drain well.

  2. Spread about two-thirds of the grapes evenly over the bottom of the dish. In a larger bowl, beat the eggs and add sugar, vanilla sugar, ground almonds, cream, and milk. Mix the ingredients in the bowl with an electric mixer until you have a smooth batter without lumps. Carefully pour the batter into the dish and sprinkle the remaining grapes on top.

  3. Place the dish in the oven for about 35 minutes, until the batter sets and the top is lightly browned.

  4. Once the clafoutis is baked, let it cool for at least 15 minutes. Before serving, generously dust it with powdered sugar.

Nutrition Information (Per 100g)

  • Calories: 129.16 kcal
  • Fat: 5.58 g
    • Saturated Fat: 1.55 g
  • Carbohydrates: 16.45 g
    • Sugars: 13.49 g
  • Protein: 3.32 g
  • Fiber: 0.56 g