Classic Pizza

Before there were pizzerias on every corner, we used to make homemade pizzas in a large baking dish at home—thick, juicy, and generously topped. Sometimes you crave that feeling and all the aromas that develop in the kitchen while baking pizza.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • pieces Oil, olive

  • pieces Tomato sauce, without salt

  • pieces Ham, pressed

  • pieces Cheese, edamame

  • pieces Cheese, mozzarella

  • pieces Olives, black, in brine

  • pieces Spices, oregano, dried

Testo za pizzo

  • 500 g Flour, Wheat, bread flour

  • 42 g Yeast, dry

  • 1 teaspoon Sugar, white

  • 3 dl Water

  • 1 teaspoon Salt, table

Steps

  1. Sift the flour, make a well in the center, and crumble the yeast into it. Sprinkle the yeast with a spoonful of sugar and add lukewarm water. Mix the ingredients in the well slightly and wait a few minutes for the yeast to activate.

  2. Add salt to the edge of the flour and knead into a smooth dough. Shape it into a ball and cover it. Wait for it to double in size (about half an hour). If desired, you can divide the dough into several pieces and shape them into balls.

  3. Roll out the dough slightly with a rolling pin, then place it in a baking dish and stretch it to the edges with your hands. Drizzle olive oil over the dough, then spread tomato pulp over it.

  4. Add pizza ham, then grated pizza cheese, a bit of mozzarella, olives… Sprinkle with dried oregano and, if available, add a few fresh leaves.

  5. Bake the pizza at 250 degrees Celsius for about 15 minutes.

Nutrition Information (Per 100g)

  • Calories: 355.44 kcal
  • Fat: 1.27 g
    • Saturated Fat: 0 g
  • Carbohydrates: 69.05 g
    • Sugars: 0.55 g
  • Protein: 12.9 g
  • Fiber: 3.63 g