Coconut Balls with Only Two Ingredients (Raffaello Balls)

To prepare these sweet balls, you basically need only two ingredients - condensed milk and coconut flour. Optionally, you can add a third ingredient - hazelnuts or almonds. A great and quickly prepared dessert that you can also make for the holidays.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 250 g Coconut, flakes

  • 400 g Milk, powdered, whole milk

  • pieces Nuts, almonds

  • pieces Coconut, flakes

Steps

  1. In a bowl, measure out the coconut flour and add condensed milk (you can find a recipe for homemade condensed milk).

  2. Mix the two ingredients well with a spoon until you get a uniform mixture. If the mixture is too wet, you can add a bit more coconut flour.

  3. Sprinkle a little coconut flour on a shallow plate, where we will roll the prepared balls. Take a spoonful of the mixture (enough to form a bite-sized ball) and flatten it in your palm. Place a peeled almond (or hazelnut) in the center and wrap it with the coconut mixture. Shape the ball with your hands, roll it in the coconut flour, and place it on a plate.

  4. Repeat the process until you run out of the mixture. Once all the balls are prepared, store the plate in the refrigerator for a few hours to allow the balls to set.

Nutrition Information (Per 100g)

  • Calories: 532.92 kcal
  • Fat: 34 g
    • Saturated Fat: 25.54 g
  • Carbohydrates: 40.31 g
    • Sugars: 23.38 g
  • Protein: 17.85 g
  • Fiber: 0 g