Coconut Ice Cream

Easy to prepare, it will delight many mouths on hot summer days.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 ml Milk, whole milk

  • 250 ml Sweet cream

  • 0.5 cups Coconut, flakes

  • 100 g Sugar, white

Steps

  1. Pour the milk into a pot and add sugar. Stir and heat until the sugar dissolves, but be careful not to let the milk boil. Cool the milk, then pour in the sweet cream and add coconut flour. Mix everything well. Pour the entire mixture into the ice cream maker and follow the manufacturer's instructions.

  2. Transfer the prepared ice cream from the machine's container into a container (or containers) with a lid and freeze the ice cream in the freezer.

Nutrition Information (Per 100g)

  • Calories: 0 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

If you dont have an ice cream maker, place the mixture in the freezer just long enough for it to slightly set, but not freeze. Its best to use flat metal containers, as they conduct heat the best. Store the ice cream in the freezer in well-sealed containers to prevent it from absorbing other odors. Fill the ice cream makers container only up to two-thirds, as the mixture expands during freezing. The mixing time in the machine depends on the quantity, additives, and temperature of the mixture. If the ice cream has been in the freezer for more than 12 hours, let it sit in the refrigerator for 30 to 60 minutes before serving.