Coconut Ice Cream Balls

Only two ingredients are needed for preparation: ice cream and coconut.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 2.5 l Ice cream, vanilla

  • 250 g Coconut, flakes

Steps

  1. Pour the coconut into a shallow bowl. Using a scoop, form small balls from the vanilla ice cream and roll them in the coconut. Place them on a baking sheet lined with parchment paper. Loosely cover the baking sheet with plastic wrap and freeze for 30 minutes to 1 hour to allow the balls to firm up.

  2. Serve the prepared balls on a large plate or platter and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 249.78 kcal
  • Fat: 14.98 g
    • Saturated Fat: 9.87 g
  • Carbohydrates: 25.33 g
    • Sugars: 18.67 g
  • Protein: 3.2 g
  • Fiber: 0 g

Advice

If desired, quickly toast the coconut in a dry pan. Make sure to cool it well before rolling the ice cream balls in it.