Coconut Kisses

Simple, light, and quickly prepared cookies. A perfect treat for all who love the combination of coconut and chocolate.

Details

  • Preparation Time: 65 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 340 g Wheat flour, white, multi-purpose

  • 150 g Coconut, flakes

  • 270 g Butter, unsalted

  • 200 g Sugar, white

  • 2 piece Sugar, white

  • 1 piece Egg, fresh

  • pieces Chocolate spread, with hazelnuts

Steps

  1. Mix plain flour, coconut flour, softened butter, regular sugar, vanilla sugar, and an egg to form a dough. If the dough seems too hard, add a little more butter. Wrap the dough in plastic wrap and refrigerate for at least half an hour.

  2. Preheat the oven to 180 degrees Celsius. Shape the cooled dough into balls with your hands and place them on a baking tray lined with parchment paper. Leave a few centimeters of space between them as they will spread slightly during baking. Use a wine cork or spoon to make a small indentation in the center of each ball.

  3. Bake the coconut balls in the preheated oven for about 15 minutes. Once baked, remove them from the oven and let them cool completely.

  4. Use a piping bag to drizzle chocolate spread over the cooled balls. Serve the prepared kisses on a large plate or platter and enjoy.

Nutrition Information (Per 100g)

  • Calories: 485.17 kcal
  • Fat: 28.08 g
    • Saturated Fat: 20.17 g
  • Carbohydrates: 52.83 g
    • Sugars: 24.83 g
  • Protein: 4.67 g
  • Fiber: 1.08 g