Coconut Roll Without Baking

A quickly made dessert, suitable for celebrations and parties. You dont need an oven or advanced cooking skills to prepare it, and you probably already have the ingredients at hand.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Filling

  • 100 g Butter, unsalted

  • 100 g Powdered sugar

  • 100 g Coconut, flakes

  • 250 g Breadcrumbs, dried

  • 100 g Powdered sugar

  • 3 spoons Cocoa, powdered, unsweetened

  • 3 spoons Alcohol, Rum

  • pieces Milk, whole milk

  • pieces Coconut, flakes

Steps

  1. Finely grind the biscuits in a food processor. Transfer them to a bowl and mix with powdered sugar, cocoa, and rum. Slowly pour in warm milk. Knead until you get a compact dough that doesn't stick to your fingers. Shape it into a ball and refrigerate to cool.

  2. Mix softened butter and powdered sugar until you get a light cream, then stir in coconut flour.

  3. Divide the cooled dough into three parts. Prepare a piece of food wrap and sprinkle a little coconut flour on it. Place one part of the dough on the wrap and cover it with another piece of food wrap. Roll the dough to about 4 millimeters thick and spread 1/3 of the coconut cream on it. Carefully roll the dough into a roll using the wrap. Repeat the process with the remaining dough portions. Wrap each roll separately in aluminum foil and refrigerate for at least 3 hours (preferably overnight) to cool and firm up.

  4. Before serving, slice the coconut rolls into approximately 4-millimeter-thick slices. Serve them on a plate or platter.

Nutrition Information (Per 100g)

  • Calories: 460.6 kcal
  • Fat: 20.2 g
    • Saturated Fat: 13.47 g
  • Carbohydrates: 61.46 g
    • Sugars: 29.94 g
  • Protein: 5.73 g
  • Fiber: 1.86 g

Advice

Butter can be replaced with margarine if desired.