Coffee Buttercream for Decorating

Why not decorate your desserts with delicious coffee patterns?

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 2 teaspoons Coffee, espresso

  • 1 teaspoon Water

  • 225 g Powdered sugar

  • 75 g Butter, unsalted

  • 1 teaspoon Vanilla, extract, imitation

Steps

  1. Mix the coffee powder and hot water well and let the mixture cool completely. Meanwhile, sift the powdered sugar through a sieve into a large bowl. Add softened butter and vanilla extract. Mix the ingredients well with an electric mixer or whisk. Slowly pour the cooled coffee mixture into the bowl and continue to mix slowly until you get a smooth and fluffy mixture.

  2. Use the cream to decorate various cakes or as a frosting.

Nutrition Information (Per 100g)

  • Calories: 373.93 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 94.87 g
    • Sugars: 93.16 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

Instead of butter, you can also use margarine. The cream will be usable for up to 3 days if stored in a closed container in the refrigerator.