Coffee Egg Foam

This dessert resembles a wine zabaione, as it is called in Italy. The only difference is that it does not contain wine, but coffee. And it is precisely because of the addition of coffee that we recommend this dessert after a hearty meal.

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Egg, egg yolk, fresh

  • 100 g Sugar, white

  • 80 ml Coffee, espresso

  • 2 spoons Alcohol, Coffee liqueur

  • 1.5 teaspoons Cocoa, powdered, unsweetened

Steps

  1. In a heatproof bowl with a thick bottom, add egg yolks and sugar. Whisk the egg yolks with an electric mixer or a hand whisk until frothy. When the mixture becomes light yellow, slowly pour in the coffee and coffee liqueur. Continue whisking until the coffee and liqueur are well combined with the beaten egg yolks.

  2. Place the bowl with the egg yolk mixture over a pot filled one-third with hot water. Ensure the bottom of the bowl does not touch the water in the pot. The water in the pot should not boil. While continuously whisking, cook over moderate heat for 10 to 15 minutes until the egg foam thickens slightly.

  3. Serve the coffee egg foam warm or cold. Pour it into beautiful glasses, dust the top with cocoa powder, and serve.

Nutrition Information (Per 100g)

  • Calories: 350.75 kcal
  • Fat: 7.45 g
    • Saturated Fat: 2.63 g
  • Carbohydrates: 56.12 g
    • Sugars: 55.24 g
  • Protein: 4.38 g
  • Fiber: 0 g

Advice

Coffee liqueur can be purchased or made at home.