Cold Mustard Sauce with Herbs and Capers

Serve the sauce with boiled or roasted meat. It pairs excellently with chicken, roast beef, or ham.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Onion, raw

  • 1 spoon Carp, soaked

  • 2 twigs Parsley, fresh

  • 2 twigs Spices, crumpet, dried

  • 2 twigs Spices, pehtran, crushed

  • 1 spoon Mustard

  • 2 spoons Vinegar, red wine

  • 6 spoon Oil, olive

  • pieces Salt, table

  • pieces Spices, pepper, black

Steps

  1. Tear the leaves of fresh herbs from the stems. Peel the onion and roughly chop it.

  2. Combine all the ingredients in a container for making mayonnaise. Use an immersion blender on the highest speed to mix them for 2 minutes until a creamy sauce forms.

  3. Serve the prepared sauce in a bowl alongside warm or cold meat.

Nutrition Information (Per 100g)

  • Calories: 257.79 kcal
  • Fat: 25 g
    • Saturated Fat: 2.87 g
  • Carbohydrates: 6.15 g
    • Sugars: 1.64 g
  • Protein: 1.64 g
  • Fiber: 0.41 g

Advice

Instead of olive oil, you can use another oil (sunflower, walnut, or rapeseed oil).