Cooked Sauerkraut

Sauerkraut is a popular winter dish that is served with boiled or roasted meat. It pairs best with pork and sausages. The preparation is quick and simple, and for additional flavor and aroma, we add selected spices during cooking.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Turnip

  • pieces Spices, pepper, black

  • pieces Spices, cloves, ground

  • pieces Salt, table

Steps

  1. Place a pot with a liter of salted water on the stove and wait for the water to boil. Taste the sauerkraut, and if it seems too sour or salty, rinse it under running water. Drain the rinsed sauerkraut well.

  2. Add the sauerkraut to the boiling water. Add a few juniper berries, one or two cloves, and cook over moderate heat for 30 minutes. Season with salt to taste.

Nutrition Information (Per 100g)

  • Calories: 28 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 6 g
    • Sugars: 3 g
  • Protein: 0 g
  • Fiber: 1 g

Advice

You can also add bay leaves, finely chopped or crushed garlic, peppercorns, and cumin to the sauerkraut.