Corn Muffins

This recipe makes 12 corn muffins. The muffins made with this recipe contain less fat than regular muffins and are therefore considered a healthy dessert. Preparation is quick and easy - they will be ready in half an hour.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 cup Koruzna moka, whole grain, yellow

  • 1.5 cups Flour, Wheat, bread flour

  • 0.5 cups Sugar, brown

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 0.5 cups Corn, yellow, in brine

  • 1 piece Egg, fresh

  • 3 spoons Butter, unsalted

Steps

  1. Preheat the oven to 175 °C. Drain the corn from the can and rinse it under water. Blend half a cup of corn with a stick (or kitchen) blender into a smooth mixture.

  2. In a bowl, mix together the corn (whole and blended), egg, and butter. In another bowl, mix all the remaining ingredients.

  3. Add the dry ingredients to the corn mixture and stir until a uniform dough is formed. Grease the muffin tin or line it with paper liners. Spoon the batter into the muffin cups, filling them no more than 2/3 full, as the batter will rise during baking. Bake in the preheated oven for 20 minutes. Let cool, remove the muffins from the tin, arrange them on a serving plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 319.74 kcal
  • Fat: 1.13 g
    • Saturated Fat: 0 g
  • Carbohydrates: 68.61 g
    • Sugars: 13.91 g
  • Protein: 6.39 g
  • Fiber: 2.82 g

Advice

Take the butter out of the refrigerator one hour before use to soften it well.