Corn with Butter and Herbs

Delicious buttery corn with herb butter will brighten up any picnic or home lunch.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Corn, yellow, fresh

  • 2 spoons Butter, unsalted

  • 1 bouquet Thyme, raw

  • 1 twig Parsley, fresh

  • 1 pod Garlic, fresh

  • 1 teaspoon Spices, pepper, black

  • 0.25 teaspoons Salt, table

Steps

  1. Wash the chives and parsley and finely chop them. Peel the garlic, crush it with a knife, and also finely chop it. Place the butter in a bowl and mix in the chopped chives, garlic, parsley, salt, and pepper. Mix everything well and store in the refrigerator until ready to use.

  2. Wash and clean the corn. Pour 3 cm of water into a large pot and bring it to a boil. Then place the corn cobs in the pot and cook over moderate heat for about 6 minutes, until the corn softens. Remove the cooked corn cobs from the water and place them on a warm serving plate.

  3. Serve the corn while still warm and accompany it with the herb butter.

Nutrition Information (Per 100g)

  • Calories: 370.71 kcal
  • Fat: 6.59 g
    • Saturated Fat: 1.76 g
  • Carbohydrates: 69.88 g
    • Sugars: 0 g
  • Protein: 8.47 g
  • Fiber: 6.59 g

Advice

Take the butter out of the refrigerator half an hour before use.