Cottage Cheese Cake with Chocolate

The cake is so light that it will melt in your mouth. The chocolate glaze is the cherry on top, making the cake even more delicious and divine.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Breadcrumbs, dried

  • 40 g Butter, unsalted

  • 0.5 dl Sweet cream

  • 1 spoon Cocoa, powdered, unsweetened

Glaze

  • 40 g Butter, unsalted

  • 100 g chocolate, dark

Skutina krema

  • 500 g Cheese, cottage cheese

  • 4 dl Sweet cream

  • 80 g Powdered sugar

  • 2 spoons Wheat flour, white, multi-purpose

  • 3 pieces Egg, fresh

Steps

  1. Line a round cake pan with baking paper. Preheat the oven to 170 degrees Celsius.

  2. Cut the butter into cubes and slowly melt them in a small pot on the stove. Meanwhile, place the biscuits in a mixer (or multipurpose blender or smoothie maker) and grind them into crumbs. Add cocoa, cream, and melted butter. Mix everything well. Press the biscuit mixture firmly into the bottom of the cake pan.

  3. Mix the cottage cheese and sweet cream with a mixer. Add powdered sugar, flour, and eggs, and mix everything until smooth.

  4. Pour the mixture over the biscuit base and bake in the preheated oven for about 40 minutes. After this time, turn off the oven and leave the cake in the oven for another half hour, then remove it from the oven and let it cool.

  5. While the cake is cooling, cut the butter into cubes and slowly melt them in a pot over moderate heat. Chop the chocolate into smaller pieces and add them to the melted butter. Turn off the stove and just stir. Once the chocolate has melted, pour it over the baked cake. Let the cottage cheese cake with chocolate glaze cool completely, then serve.

Nutrition Information (Per 100g)

  • Calories: 235.25 kcal
  • Fat: 9.07 g
    • Saturated Fat: 4.19 g
  • Carbohydrates: 25.21 g
    • Sugars: 9.33 g
  • Protein: 10.03 g
  • Fiber: 0.96 g