Cottage Cheese Gnocchi in a Sauce with Aged Gouda, Hazelnuts, and Smoked Sea Bass

An exceptional combination of flavors that will completely enchant you.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Cheese, cottage cheese

  • 400 g Wheat flour, white, multi-purpose

  • 1 piece Egg, fresh

  • 250 ml Sweet cream

  • 120 g Cheese, Gouda

  • 30 g Butter, unsalted

  • 60 g Nuts, hazelnuts

  • 200 g Fish, salmon, smoked

  • pieces Spices, crumpet, dried

  • pieces Salt, table

Steps

  1. Press the cottage cheese, add sifted flour and an egg, season with salt and pepper, and mix well. Place the dough in the refrigerator for 20 minutes.

  2. Meanwhile, roughly chop the hazelnuts, toast them in a pan with a little butter, and transfer them to a bowl. Pour sweet cream into the pan. When it boils, turn off the heat and add grated aged gouda to the hot cream. Season with salt, gently stir, and let the cheese melt.

  3. Take the dough out of the refrigerator, shape the gnocchi, and cook them in boiling salted water for 5 minutes. Drain the cooked gnocchi.

  4. Toss the drained gnocchi with the cheese sauce and sprinkle with roughly chopped smoked sea bass, fresh chives, and toasted hazelnuts.

Nutrition Information (Per 100g)

  • Calories: 279.95 kcal
  • Fat: 12.17 g
    • Saturated Fat: 3.69 g
  • Carbohydrates: 23.91 g
    • Sugars: 1.38 g
  • Protein: 15.72 g
  • Fiber: 0.94 g