Cottage Cheese Mousse with Salad Bouquet and Yogurt Dressing

Cottage cheese mousse with a salad bouquet and yogurt dressing is an excellent cold appetizer that is sure to delight your guests.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Solatni šopek

  • pieces Chicory, fresh

Yogurt dressing

  • 100 ml Yogurt, plain, from whole milk

  • 1 spoon Juice, lemon

  • 1 spoon Oil, olive

  • pieces Salt, table

dumplings

  • 50 g Butter, unsalted

  • 400 g Cheese, cottage cheese

  • 1 pinch Salt, table

  • pieces Thyme, raw

  • 100 ml Sweet cream

Steps

  1. Beat the butter, which has been brought to room temperature, until fluffy. Add the pressed cottage cheese and finely chopped fresh herbs, then season with salt to taste. In a separate bowl, whip the sweet cream until stiff. Gently fold the cottage cheese mixture into the whipped cream. Place the cottage cheese mousse in the refrigerator to chill.

  2. Meanwhile, prepare the salad bouquet and yogurt dressing. Clean, wash, and dry your choice of salad greens. In a bowl, mix yogurt, lemon juice, and olive oil. Season the prepared dressing with salt and pepper to taste.

  3. Once the cottage cheese mousse is properly chilled, shape it into spoonfuls of your desired size and serve with the salad bouquet, drizzled with the yogurt dressing.

Nutrition Information (Per 100g)

  • Calories: 167.73 kcal
  • Fat: 12.28 g
    • Saturated Fat: 5.51 g
  • Carbohydrates: 2.54 g
    • Sugars: 2.54 g
  • Protein: 9.32 g
  • Fiber: 0 g