Cottage Cheese Pancakes

What could be better for breakfast than pancakes? This time, I offer you a recipe for fluffy egg white pancakes with sweet cottage cheese from Čadrg, which has inspired me to bake various pastries and also as an addition to desserts. The sweet cottage cheese is very tasty, even if we just lightly fry it in olive oil, drizzle it with honey, and add nuts and fruit.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Egg, fresh

  • 175 ml Coconut milk

  • 120 g Flour, buckwheat

  • 1.5 teaspoons Baking powder

  • 0.25 teaspoons Salt, table

  • 300 g Cheese, cottage cheese, from skimmed milk

Steps

  1. In a large bowl, mix the egg yolks, almond milk, buckwheat flour, baking powder, and salt. Then add the cottage cheese and mix again.

  2. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the cottage cheese mixture.

  3. Heat a pan and add oil. On the heated fat, cook smaller pancakes (cook them for 2-3 minutes on each side). Serve the pancakes while they are still warm, and they pair excellently with coconut or homemade yogurt, homemade jam, seasonal fruit, and almond butter.

Nutrition Information (Per 100g)

  • Calories: 197.96 kcal
  • Fat: 6.85 g
    • Saturated Fat: 1.96 g
  • Carbohydrates: 21.29 g
    • Sugars: 0.49 g
  • Protein: 11.5 g
  • Fiber: 2.94 g