Cottage Cheese Pastry with Blueberries

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play. The dessert is pleasantly spiced up by juicy blueberries, which you can also replace with raspberries, strawberries, or fruit from compote.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 50 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 190 g Butter, unsalted

  • 150 g Sugar, white

  • 1 bag Sugar, white

  • 0.75 teaspoons Lemon zest, fresh

  • 4 pieces Egg, fresh

  • 800 g Cheese, cottage cheese

  • 100 g Semolina

  • 1 bag Pudding, vanilla

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 200 g Blueberry, raw

  • pieces Sugar, white

Steps

  1. Add lemon zest, regular and vanilla sugar to the softened butter and mix it into a creamy consistency using an electric mixer.

  2. Gradually, one by one, mix the eggs into the butter mixture. Once all the eggs are added and a uniform mixture is obtained, mix in the cottage cheese.

  3. In a bowl, mix the dry ingredients: breadcrumbs, pudding powder, a pinch of salt, and baking powder. Add the mixture to the cottage cheese cream and mix everything together to form a uniform mass.

  4. Lightly grease the baking dish with butter. Pour about 2/3 of the cottage cheese mixture into it and spread it evenly over the entire surface with a spatula, smoothing the top. Sprinkle about 2/3 of the blueberries over the mixture. Cover the blueberries with the remaining cottage cheese mixture and sprinkle the rest of the blueberries on top.

  5. Bake the pastry for 45-50 minutes in an oven preheated to 185 degrees Celsius. It is done when the top turns golden brown.

  6. Let the baked pastry cool well before serving. Once cooled, sprinkle with powdered sugar, cut into pieces, and serve.

Nutrition Information (Per 100g)

  • Calories: 211 kcal
  • Fat: 10.75 g
    • Saturated Fat: 5.73 g
  • Carbohydrates: 19.35 g
    • Sugars: 14.72 g
  • Protein: 7.33 g
  • Fiber: 0.39 g