Cottage Cheese Ravioli

Preparing homemade ravioli is simple and fun!

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Dough, puff

  • 350 g Cheese, cottage cheese

  • 50 g Butter, unsalted

  • 60 g Cheese, Parmesan, grated

  • 2 piece Egg, fresh

  • 0.25 piece Parsley, fresh

  • 1 pinch Spices, nutmeg, ground

  • 0.5 teaspoons Salt, table

Steps

  1. Wash the parsley, dry it, and chop it finely. In a bowl, place the cottage cheese, mash it with a fork, add butter, and mash again. Add grated Parmesan, chopped parsley, eggs, salt, and a pinch of nutmeg to the mixture. Mix well.

  2. Roll out the prepared pasta dough on a floured surface to a thickness of two millimeters and cut into strips ten centimeters wide. Place a teaspoon of the cottage cheese filling at five-centimeter intervals along the bottom edge. Fold the top part of the dough over to cover the filling, and press the top dough onto the bottom dough with your fingers to prevent the filling from escaping during cooking.

  3. Use a serrated wheel to cut between the fillings, creating a heartwarming pattern and evenly sized squares.

  4. Drop the ravioli into salted boiling water and cook for a maximum of five minutes. Serve the cooked ravioli with any sauce of your choice.

Nutrition Information (Per 100g)

  • Calories: 245.7 kcal
  • Fat: 10.12 g
    • Saturated Fat: 4.53 g
  • Carbohydrates: 25.58 g
    • Sugars: 1.16 g
  • Protein: 10.23 g
  • Fiber: 0.47 g

Advice

Store fresh pasta in the refrigerator and use it within three days at the latest. Before that, let it dry at room temperature for a while. If the mixture is too wet, you can add a tablespoon of breadcrumbs.