Cranberry Sauce

Delicious, versatile, and easy!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Shallot

  • 2 spoons Butter, unsalted

  • 400 ml Alcohol, Wine, Red

  • 200 ml Soup base, beef, cube

  • 100 ml Juice, orange

  • 2 piece Spices, cloves, ground

  • 0.5 piece Spices, cinnamon, ground

  • 100 g Cranberries, fresh

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Peel, wash, and finely chop the shallots. Place a saucepan on the stove, melt the butter in it, and sauté the shallots while stirring constantly.

  2. Add the wine, meat base, and orange juice, then include the cloves and cinnamon. Wait for it to boil, then cook the ingredients in the uncovered saucepan over medium heat for about 15 minutes.

  3. Strain the base and reheat it. Add the cranberries and cook for another 5 minutes. Season with salt and pepper to taste, and serve as a side dish to your guests.

Nutrition Information (Per 100g)

  • Calories: 153.98 kcal
  • Fat: 11.13 g
    • Saturated Fat: 6.68 g
  • Carbohydrates: 13.35 g
    • Sugars: 1.78 g
  • Protein: 0.45 g
  • Fiber: 3.56 g

Advice

The beef base can also be prepared at home! This sauce pairs well with game or wild poultry.