Creamy Baked Potatoes

This can quickly become one of your favorite side dishes, suitable for slightly more festive occasions.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 ml Sweet cream

  • 100 ml Sweet cream

  • 4 pods Garlic, fresh

  • 6 twig Thyme, fresh

  • 1 kg Potatoes, white

  • pieces Salt, table

  • 20 g Butter, unsalted

  • 50 g Cheese, Parmesan, grated

Steps

  1. Pour both creams into a large pot. Peel the garlic and slice it, then add it to the pot along with the thyme sprigs. Stir the contents and slowly bring to a boil over medium heat.

  2. Peel the potatoes, wash them, and slice them as thinly as possible using a knife or a vegetable slicer.

  3. Once the cream comes to a boil, add the sliced potatoes to the pot. Gently stir, season with salt and ground pepper, and cook until the amount of cream is reduced by half.

  4. Preheat the oven to 170 degrees Celsius. Transfer the potatoes and cream into a greased baking dish. Spread the mixture evenly across the surface and gently press it down with a spatula to remove any excess air between the potato layers. Sprinkle grated Parmesan cheese on top, then place the dish in the preheated oven for 30 minutes until the top is golden brown. *Watch the video below for the entire process of preparing creamy baked potatoes.

Nutrition Information (Per 100g)

  • Calories: 98.89 kcal
  • Fat: 2.55 g
    • Saturated Fat: 1.58 g
  • Carbohydrates: 14.87 g
    • Sugars: 0.88 g
  • Protein: 2.73 g
  • Fiber: 2.11 g