Creamy Basil Salad Dressing

Store-bought salad dressings often contain a lot of preservatives, artificial flavor enhancers, and added sugar. Therefore, its much better to make the salad dressing ourselves - this way we know exactly what it contains.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 0.25 bouquet Basil, fresh

  • 5 spoon Mayonnaise

  • 1 teaspoon Yogurt, plain, from whole milk

  • 5 pieces Fish, anchovy fillets in oil

  • 0.5 pod Garlic, fresh

  • 4 spoon Juice, lemon

  • pieces Worcestershire sauce

  • 2 pinch Spices, pepper, white

Steps

  1. Rinse the basil sprigs under running water if necessary and dry them well. Then pluck the leaves from the sprigs. Add them to an electric mixer along with the mayonnaise, yogurt, anchovies, lemon juice, garlic, and Worcestershire sauce. Mix the ingredients until a smooth and creamy mixture is formed.

  2. Season the prepared dressing to taste with pepper and pour it into a jar for storage. Close the jar and keep it in the refrigerator until use.

Nutrition Information (Per 100g)

  • Calories: 216.76 kcal
  • Fat: 12.05 g
    • Saturated Fat: 2.1 g
  • Carbohydrates: 1.57 g
    • Sugars: 0.65 g
  • Protein: 21.09 g
  • Fiber: 0.13 g

Advice

If the dressing is too thick, thin it out with a little water. Instead of mayonnaise, you can use avocado.