Creamy Broccoli Soup

A simple creamy broccoli soup for strength and vitality.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Broccoli, fresh

  • 1 pod Garlic, fresh

  • 1 dl Sweet cream

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, white

  • 1 pinch Spices, nutmeg, ground

  • 1 teaspoon Oil, olive

  • 50 g Cheese, Parmesan, grated

Steps

  1. Wash the broccoli, thoroughly clean it, and cut it into smaller pieces. Pour enough water into a pot to cover the broccoli, and add salt. Add a halved garlic clove. Cook until it boils, then remove the broccoli from the heat.

  2. Add freshly ground white pepper and a pinch of nutmeg. Blend everything smoothly with an immersion blender, then return it to the stove and bring it to a boil again.

  3. Finally, stir in some sweet cream and a few drops of olive oil. Serve the soup in a bowl and garnish the edges of the bowl with Parmesan cheese.

Nutrition Information (Per 100g)

  • Calories: 36.21 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 6.36 g
    • Sugars: 0.98 g
  • Protein: 1.96 g
  • Fiber: 1.96 g