Creamy Chicken Salad with Greens and Cranberries

This creamy chicken salad will be your new favorite healthy holiday meal with a high protein content. An added bonus is that it takes only 15 minutes to prepare.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 120 g Yogurt, plain, from whole milk

  • 2 spoons Mayonnaise

  • 1 spoon Juice, lemon

  • 0.25 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • pieces Thyme, raw

  • 400 g Meat, chicken, breasts

  • 1 handful Cranberries, dried

  • pieces Green, raw

  • 0.5 piece Onion, raw

Steps

  1. In a bowl, mix Greek yogurt, mayonnaise (or sour cream), lemon juice, salt, and ground pepper. Finally, stir in the chopped chives.

  2. Clean and wash the celery. Cut it into pieces, peel the onion, and slice it thinly. Cut the chicken meat into bite-sized pieces.

  3. Combine all the chopped ingredients in a large bowl. Add the cranberries and the yogurt dressing. Mix the ingredients well. Taste the salad and season it further with salt, ground pepper, and/or lemon juice if needed.

  4. Enjoy the prepared salad with bread or crackers, or wrap it in a tortilla and eat it as a wrap.

Nutrition Information (Per 100g)

  • Calories: 165.63 kcal
  • Fat: 7.75 g
    • Saturated Fat: 1.69 g
  • Carbohydrates: 9.86 g
    • Sugars: 7.46 g
  • Protein: 11.69 g
  • Fiber: 0.56 g

Advice

Optionally, add a handful of chopped walnuts to the salad.