Creamy Kohlrabi Soup with Fried Kohlrabi and Almonds

The author of the recipe, Špela Klopčič, was the first contestant eliminated in the third season of the show Gostilna išče šefa. She shared with us this recipe for a healthy yet very tasty kohlrabi soup.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 5 dag Butter, unsalted

  • 1 kg Kohlrabi, raw

  • 40 dag Green, tuber

  • 40 dag Potatoes, white

  • 2 dl Alcohol, Wine, White

  • pieces Salt, table

  • 1.5 l Soup base, chicken, cube

  • pieces Nuts, almonds

Steps

  1. Clean, wash, and cut the kohlrabi, leek, and potato into small cubes.

  2. Sauté the chopped vegetables in butter. Add wine and simmer until the wine evaporates.

  3. Add spices, herbs, and finely chopped almonds. Pour in the vegetable stock and let the soup simmer on moderate heat.

  4. While the soup is cooking, slice the kohlrabi thinly (julienne) and fry it in hot oil. Dry roast the almond slices.

  5. Once the vegetables are tender (after 20 minutes of cooking), remove the pot from the heat and take out the bay leaf. Blend the soup smoothly with an immersion blender. Heat the blended soup slightly.

  6. Serve the soup in bowls, garnish with fried kohlrabi and roasted almonds, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 57.95 kcal
  • Fat: 2.16 g
    • Saturated Fat: 1.35 g
  • Carbohydrates: 8.43 g
    • Sugars: 1.51 g
  • Protein: 0.97 g
  • Fiber: 2.27 g

Advice

The soup can be enhanced with the addition of garlic croutons or sour cream.