Creamy Mushroom Soup

Homemade mushroom soup is a classic of Slovenian cuisine. It is best prepared with freshly picked mixed mushrooms.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Mushrooms, mauve

  • 50 g Oil, plant, sunflower

  • 1 piece Onion, raw

  • 2 pod Garlic, fresh

  • 1 piece Spices, bay (leaves)

  • 0.75 teaspoons Salt, table

  • 1.5 l Soup base, chicken, cube

  • 1 spoon Vinegar, red wine

  • 1 dl Sour cream

  • 1 pinch Spices, pepper, black

  • 0.25 bouquet Parsley, fresh

Steps

  1. Peel the onion and garlic, then finely chop them separately. Thoroughly clean the mushrooms and wipe them with a damp cloth. If necessary, rinse them quickly with water. Slice them into thin pieces.

  2. Heat the oil in a pot and sauté the onion until translucent. Add the mushrooms, bay leaf, and garlic, season with salt, and sauté until the mushrooms are dry.

  3. Add vinegar to the pot and pour in the broth. Let the soup come to a boil, then stir in the sour cream and season with ground pepper. Serve the prepared dish in bowls, sprinkle with chopped parsley, and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 111.27 kcal
  • Fat: 8.18 g
    • Saturated Fat: 0.82 g
  • Carbohydrates: 6.55 g
    • Sugars: 0.65 g
  • Protein: 2.62 g
  • Fiber: 1.47 g

Advice

Sauté the mushrooms in a large pot so they have enough space. Instead of mixed mushrooms, you can use button mushrooms, but the soup will not have the same aroma.